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Randle - Golf & Gourmet Cruise

Randle - Golf & Gourmet Cruise

From
€9,415 Per Charter

Charming Class

 

Enjoy golf at some of the best golf courses in Burgundy during this enthralling, 7-day golf cruise aboard the Randle.

  • Country / Region
    France / Burgundy
  • Duration
    7 Days/6 Nights
  • Cruise Code
    RANGOL0318
  • Cabins
    2
  • Max Passengers
    4
From
€9,415 Per Charter

Charming Class

 

Enjoy golf at some of the best golf courses in Burgundy during this enthralling, 7-day golf cruise aboard the Randle.

  • Country / Region
    France / Burgundy
  • Duration
    7 Days/6 Nights
  • Cruise Code
    RANGOL0318
  • Cabins
    2
  • Max Passengers
    4
Description 
  • Cruise Highlights
    AccommodationAccommodation Cabin accommodation (twin or double bed) with en-suite bathroomActivityActivity Excursions and admittance fees as per the itinerary MealsMeals All meals included - authentic French cuisine and regional specialities plus a selection of fine winesDrinksDrinks Open bar with alcoholic and non alcoholic drinksTransportation Transportation Vehicle for transfers and excursions ActivityActivity Use of bicyclesInclusionInclusion WiFi on boardActivityActivity Wine tasting sessions

Summary

Explore the charming and scenic region of Burgundy on board the Randle and enjoy golf at the beautiful Château de Chailly and Roncemay.

 

Cruise Highlights

  • Transfers from Paris or Dijon
  • Dine at the beautiful Château Vault-de-Lugny.
  • Golf at the magnificent grounds of Château de Chailly.
  • Two electrically assisted bikes
  • Option to use Mercedes car for transfers and evening chauffeur service
  • Explore the charming village of Noyers-sur-Serein.
  • Golf at the 18-hole golf course of Roncemay.
  • Wine tasting in Chablis
  • Enjoy dinner at the Michelin starred L’Aspérule.

Cruise Cuisine

  • Goats cheese and chive soufflé, warm puy lentil salad with walnuts and shallots, mixed salad leaves with balsamic vinaigrette, terrine forestiere.
  • Asparagus forestiere with lemon butter, roasted red peppers with tomatoes & anchovies, bulgour wheat with confit of lemon and fresh herbs, plateau de fromage.
  • Baked trout on a bed of roasted fennel, new potatoes & chive salad with moutarde de meaux, sauté radishes, and julienne glazed carrots.
  • Caramelized red onion tart, red cabbage salad with Roquefort & walnuts, marinated aubergines with peppers capers & olives, plateau de fromage.
  • Moules mariniere, sauté squid, pan fried scallops, Plateaux de fruit de mer, freshly cooked crab, prawns oysters, welks.

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Itinerary 

Paris to Auxerre

Day 1, Sunday
Pick up at 2:00 pm in Paris and arrive toChevroches around 4:30 pm. Evening cruiseinto Clamecy. Dinner ashore at Hostelleriede la Poste in Clamecy.

Day 2, Monday
All day cruise to Mailly-la-Ville stopping along the way at Lucy-sur-Yonne for lunch,and at the cliffs of le-Roches-Saussois.Evening fine dining at the wonderful ;Château Vault-de-Lugny (20 minutes by car).

Day 3, Tuesday
After breakfast aboard the Randle, departby car for a day of golf at the magnificentChâteau de Chailly. With eighteen holes set in the landscaped grounds of the former chateau parkland, in the rolling Burgundy landscape of the Armancon valley.

Built in 1990, the 6,036-metre (6,601yards) par72-course design was the vision of Mr Satawho commissioned Thierry Sprecher andGéry Watine - who have since designed overfifty golf courses in fourteen countries.The course design has incorporated thenatural streams which are in play on threeholes and preserved the century oldtrees throughout.

The Château de Chailly is a parkland golfcourse with raised greens, which are wellprotected by bunkers and water hazards.The eleventh semi-island par three hole isthe signature hole on the golf course withthe chateau in the background.

Evening return to the Randle for fine dining aboard prepared by our gourmet chef Gael Robertson, complimented with premier-cru wine of the region.

Day 4, Wednesday
Morning visit to the wonderfully preserved medieval village of Noyers-sur-Serein.Return for lunch aboard the Randle,followed by an afternoon cruise to Accolay. Dinner at Hostellerie de la Poste,a short stroll from our mooring.

Day 5, Thursday
Morning cruise to Vincelles. Depart by carto Roncemay, a 6801 metre (7437 yard) par 72 course created in 1989 on an area of land between an oak forest, lakes, and a lush plateau.

After lunch at the club, play the eighteen holes of this magnificent course. Evening return for fine dining aboard the Randle prepared by our gourmet chef Gael Robertson, complimented with premier-cru wine of the region.

Day 6, Friday
Morning tour to the Grand-Cru vineyards o Chablis with wine tasting in the village.Afternoon cruise to Auxerre, a wonderfully preserved medieval town, and what better way to cap the week than fine dining at the Michelin starred L’Aspérule, a short stroll from our mooring in Auxerre.

Day 7, Saturday
After breakfast aboard, private transfer back to Paris for onward journey.

Barge Details 
  • 3 crew
  • 21 metres long
  • 1 twin en suite cabin with bunk beds/1 double en suite cabin
  • Air-conditioned
  • Centrally heated
  • Sundeck
  • Bicycle available on board
  • Rowing boat, satellite TV, DVDs
  • Wi-Fi (subject to local reception)
  • Air-conditioned car
Dates & Prices 

2018 Departures

Half Board

Departure Dates 6 nights
July 15, 22, 29 11,785 Euros
September 2, 9, 16, 23 11,785 Euros
September 30 9,415 Euros
October 7, 14, 21, 28 9,415 Euros

Full Board

Departure Dates 6 nights
July 15, 22, 29 13,765 Euros
August 5, 12, 19, 26 13,765 Euros
September 2, 9, 16, 23 13,765 Euros
September 30 10,995 Euros
October 7, 14, 21, 28 10,995 Euros


2019 Departures

Half Board

Departure Dates 6 nights
March 10, 17, 24, 31 9,415 Euros
April 7, 14 9,415 Euros
April 21, 28 10,465 Euros
May 5, 12 10,465 Euros
May 19, 26 11,785 Euros
June 2, 9, 16, 23, 30 11,785 Euros
July 7, 14, 21, 28 11,785 Euros
August 4, 11, 18, 25 11,785 Euros
September 1, 8, 15, 22, 29 11,785 Euros
October 6, 13, 20, 27 9,415 Euros
November 3, 10 9,415 Euros

Full Board

Departure Dates 6 nights
March 10, 17, 24, 31 10,995 Euros
April 7, 14 10,995 Euros
April 21, 28 12,385 Euros
May 5, 12 12,385 Euros
May 19, 26 13,765 Euros
June 2, 9, 16, 23, 30 13,765 Euros
July 7, 14, 21, 28 13,765 Euros
August 4, 11, 18, 25 13,765 Euros
September 1, 8, 15, 22, 29 13,765 Euros
October 6, 13, 20, 27 10,995 Euros
November 3, 10 10,995 Euros

Golf supplement applies. Golf supplement includes (assuming four players) Green fees, club rental, golf buggy rental lunch at Château-de-Chailly and at Roncemay, transfers and two dinners aboard the Randle. Not Included: Four dinners ashore. Evening dinning may be supplemented with an equal restaurant should for any unforeseen circumstance our chosen restaurant be unavailable.

Terms & Conditions

Prices shown in Euros and will be converted in Australian Dollar (AUD) at time of payment using a daily ROE. Cancellation policy applies to all bookings.

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AU 1300 150 725

Opening Hours:
9am - 5.30pm Monday to Friday

Find out more information from our Barge Specialist

Call us

Prefer speaking to us over the phone? Our Barge Specialists would love to help you out!

AU 1300 150 725

Opening Hours:
9am - 5.30pm Monday to Friday

Enquire Now

Find out more information from our Barge Specialist

Enquire Now

Meet Your Barge Specialist...

(We're real people that want to help you)

Contacts